Review of emerging technologies in food packaging and processing
DOI:
https://doi.org/10.17981/bilo.3.2.2021.01Keywords:
Emerging technologies, Container, Packaging, Packing, Food Processing, Agro-industrialAbstract
The sector of containers, packaging and packaging is constantly innovating, and it is that, since the discovery of fire and its imminent use for cooking food, innovation has always been present in the procurement, transport, storage, conservation and preservation of food. Today, designers of Design Solutions for Logistics (DFL) are continually searching for innovative packaging proposals that serve to feed a growing population safely and sustainably. In this sense, this review article aims to identify the evolution of the technologies used in containers, packaging and packaging and possible future research related to emerging technologies in the area
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References
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