An Preliminary Review of the Literature About the Challenges of Sustainable Agriculture in Latin America
DOI:
https://doi.org/10.17981/bilo.5.1.2023.09Keywords:
Agricultura Sostenible, Agricultores, América Latina, Cambio Climático, Tomadores de DecisionesAbstract
Sustainable agriculture is key to achieving food security, environmental conservation and economic development in Latin America. This preliminary review article in the literature examines the current state of sustainable agriculture in Latin America. It is a descriptive, documentary-exploratory study, consisting of 4 stages: Planning, search, selection and organization, and analysis, based on a search for information in the databases: ScienceDirect and Scopus, and government documents, through a Defined search strategy. The article begins with an overview of sustainable agriculture, the types of practices and their importance, followed by the challenges faced by farmers and policy makers in Latin America. The results stand out as the most relevant agricultural practices to agroecology, sustainable agriculture and conservation agriculture. In addition, it was found that the most significant challenges for farmers are access to financing to carry out their harvests, the effects of climate change and the technical capacities to work the land. While the challenges faced by decision makers are focused on the processing of public policies to strengthen sustainable agriculture and the promotion of financing programs for sustainable agriculture. The authors conclude that although sustainable agriculture is well accepted in the region, the issue lacks will on the part of decision makers to formulate public policies consistent with the realities of farmers to guarantee the long-term development of the practices.
Downloads
References
M. Graziano Ceddia, U. Gunter and P. Pazienza. Indigenous peoples' land rights and agricultural expansion in Latin America: A dynamic panel data approach. 8. Vol. 109. Pp. 9-10, 2019.
K. Calvin, R. Beach, A. Gurgel, M. Labriet, A. M and Loborguerrero Rodriguez. Agriculture, forestry, and other land-use emissions in Latin America. Vol. 56. Pp. 615-624. 2015.
C. Arnade, J. Torres Zorrilla and P. Rausser. Land trends and sustainability in Latin American agriculture (Vol. 7). Estados Unidos: Política de uso de la tierra. Vol. 7, nº 4. Pp. 351-356. 1990.
J. Mier Tous, D. Pinto Osorio, A. C. Torregroza Espinosa, M. I. Moreno Pallares, A. Corrales Patermina y A. M. Echeverria Gonzalez. Percepción de los agricultores sobre la resiliencia de los agroecosistemas en el Norte de Colombia. 14. Vol. 18, nº 8. Pp. 10-15. 2022.
Md. F. Bin Alam, S. Rahman Tushar, S. M. Zaman, E. D. Santibanez Tushar, A, Mainul Bari and C. lekha Karmaker. Analysis of the drivers of Agriculture 4.0 implementation in the emerging economies: Implications towards sustainability and food security. Vol. 1, nº 2. Pp. 1-14- 2023.
P. Sharma, T. Kamar, M. Yadav, S. Singh Bill, N. Singh Chauhan. Plant-microbe interactions for the sustainable agriculture and food security. Vol. 28. Pp. 28- 47, 2021.
J. Bai, Y. Wang and W. Sun. Exploring the role of agricultural subsidy policies for sustainable agriculture Based on Chinese agricultural big data. 10. Vol 53. Pp.1-12, 2022.
S. Liu, M. Deichmann, M. A. Moro, L. S. Anderse, F. Li, T. Dalgaard and U. S. Mcknight. Targeting sustainable greenhouse agriculture policies in China and Denmark: A comparative study. Vol. 119. Pp. 15-26, 2022.
