Ferramentas Tecnológicas Baseadas em Inteligência Artificial na Indústria Açucareira: Uma Análise Bibliométrica e Perspectivas Futuras para Eficiência Energética

Autores

  • Hugo Gaspar Hernandez-Palma Universidad EAN
  • Jonny Rafael Plaza Alvarado Corporación Universitaria Iberoamericana
  • Jesús Enrique García Guiliany Corporación Universitaria Latinoamericana
  • Andrea Liliana Moreno Rios Universidad de la Costa

DOI:

https://doi.org/10.17981/ladee.04.02.2023.4

Palavras-chave:

Avanços tecnológicos, indústria açucareira, inteligência artificial

Resumo

Introdução: A aplicação da Inteligência Artificial –IA– na produção industrial de açúcar, particularmente em dados de sensores e gestão de sistemas, está a evoluir rapidamente para programas de monitorização em tempo real que oferecem recomendações valiosas e apoio à tomada de decisões na indústria açucareira. Metodologia: Esta análise bibliométrica abrangente de 125 artigos indexados pela Scopus destaca tendências significativas na área, incluindo aumentos na produção de artigos durante 2017, 2018, 2021 e 2022, representando 34% do total de publicações. Resultados: A produção científica neste domínio cresceu 3,93% entre 1969 e 2023. A maior parte da investigação (81%) teve origem em países-chave, incluindo Austrália, Brasil, Índia, China, Filipinas, Estados Unidos e França. Periódicos proeminentes desempenharam um papel fundamental, representando 19% das publicações. Autores notáveis incluem Attard, Everingham, Meng e Sexton, com quatro artigos publicados cada. Notavelmente, 88% dos investigadores nesta área são transitórios. Este estudo ressalta o crescimento dinâmico das aplicações de inteligência artificial na produção de açúcar, enfatizando a sustentabilidade na gestão de dados e sistemas. Conclusões: A integração eficaz destas tecnologias pode melhorar as práticas de sustentabilidade, otimizando a eficiência e a qualidade em toda a cadeia de abastecimento da produção de açúcar, contribuindo para a concretização do Objetivo de Desenvolvimento Sustentável 9. Isto porque a utilização da inteligência artificial para otimizar a produção industrial de açúcar representa uma inovação tecnológica que pode melhorar a eficiência e a infraestrutura da indústria açucareira. Isto, por sua vez, pode contribuir para alcançar o desenvolvimento sustentável à escala global.

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Publicado

2023-12-17

Como Citar

Hernandez-Palma, H. G., Plaza Alvarado, J. R., García Guiliany, J. E., & Moreno Rios, A. L. (2023). Ferramentas Tecnológicas Baseadas em Inteligência Artificial na Indústria Açucareira: Uma Análise Bibliométrica e Perspectivas Futuras para Eficiência Energética. LADEe Latin American Developments in Energy Engineering, 4(2), 49–64. https://doi.org/10.17981/ladee.04.02.2023.4

Edição

Vol. 4 N.º 2 (2023): Julio-Diciembre

Secção

Artículos

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Direitos de Autor (c) 2023 Hugo Gaspar Hernandez-Palma, Jonny Rafael Plaza Alvarado, Jesús Enrique García Guiliany, Andrea Liliana Moreno Rios

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