García Pacheco, Y., Cabrera Mercado, D., Ballestas Santos, J. A. and Campo Arrieta, M. J. (2019) “Effect of different thermal treatments on the tecfunctional properties of white bean flour (Phaseolus lunatus L.) and the determination of its potential agri-food use”, INGE CUC, 15(2), pp. 132–142. doi: 10.17981/ingecuc.15.2.2019.13.